Really great sourdough.
Made right here in Santa Rosa Beach.
Long-fermented sourdough made in small batches with high-quality organic ingredients. No preservatives. No unnecessary extras. Just great bread.
How it works
Pick your bread
Choose your loaf and quantity.
Pick your day
Choose from available pickup dates.
Pick it up
We'll text you when your bread is ready.
Every loaf is made fresh, so orders are placed at least 3 days ahead. That's how long the dough needs.
Our bread
Baked Tuesdays and Wednesdays. Pickup 3:00 – 6:00 PM.
Artisan Sourdough Bread
Long-fermented organic sourdough with a crisp crust and a soft, flavorful interior.
Jalapeño Cheddar Focaccia
Focaccia baked with jalapeño and European cheddar. Rich, a little heat.
Focaccia
Dimpled, olive-oil rich focaccia. Good with dinner, better the next morning.
Parbaked Pizza Crust
Par-baked sourdough crust. Add toppings and finish it in your own oven. No commercial yeast, just sourdough starter!
Nothing weird in your bread.
Organic ingredients
High-quality ingredients chosen intentionally.
Long fermented
Good sourdough takes time.
No preservatives
Because bread shouldn't need them.
Small batch
Made locally, not manufactured.
Made by Grandma. The slow way.
Dough Jo started the same way a lot of good things do—in a home kitchen.
Every loaf is made in small batches using high-quality organic ingredients and a long fermentation process that simply can't be rushed.
There aren't preservatives, unnecessary ingredients, or shortcuts.
Just organic bread flour, filtered water, imported sea salt, starter, time, and a grandma who takes making really good bread pretty seriously.